It’s doubtful that Garee Gai, Tua Pik Khing, and other staples of Thai cuisine are on the kitchen menu at St. Mary’s Hospital, but 100 hospital employees recently enjoyed an authentic taste of Thailand without stepping foot off hospital grounds.

In this week’s Inside Tucson Business, you’ll read that the best way to introduce people to Thai culture is through its food, and how the food at Senae Thai Bistro has therapeutic properties that go far beyond merely satisfying hunger.

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