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Official Beer of El Tour de Tucson!

In the two-month countdown to the 38th annual El Tour de Tucson, the official beer of the iconic bicycling event has just been revealed!

I had the opportunity to crack open a can of the “El Tour Blood Orange IPA” last night with Chris Squires of Ten55 Brewing Company who told the story behind these commemorative suds. He also shared information on some special launch events all over town this week leading up to next week’s formal release of what will surely be a new fall beer tradition in Tucson.

You can listen to our conversation here!


More Drive Time Deliciousness on Wake Up Tucson

It’s always a blast being a guest on Wake Up Tucson talking about the latest local food and beverage news!

Joining host Chris DeSimone and me in the conversation this morning was Chef Kyle Nottingham of Ares Collective which owns and operates August Rhodes, Commoner & Co., and Prep & Pastry. We chatted about Sonoran Restaurant Week and what Kyle and his crew have up their sleeves for this annual event.

We also tasted some Tannat from our friends at High Lonesome Vineyard in McNeal, AZ. You can get this gorgeous wine at the winery as well as at Arizona Wine Collective.

Pour yourself a glass of wine and enjoy this segment!


Lauren Bailey Live!

Restaurateur Lauren Bailey is one busy woman, and her business brought her to Tucson last week when she hosted the local media at a preview of the newest installation of her popular Postino Wine Cafe!

I caught up with Lauren in between glasses of Pomares Douro white blend to get her perspectives on Tucson, the restaurant’s new location at Grant Road and Tucson Boulevard, and what it means to have a space that she says flexes for people, whether they’re wearing flip-flops or dressed to the nines.

Enjoy my interview with a star on Arizona’s restaurant scene.


Chef Chic’s New Digs

Whenever the ribbon is cut at a new restaurant, you can count on me to grab the first interview with the owner.

Like today.

I was in the presence of royalty when I caught up with Wendy Gauthier, Tucson’s Iron Chef, just seconds after she cut the ribbon in front of a crowd of fans who gathered outside her new eatery, Chef Chic!

Enjoy my conversation with Wendy as she talked about the concept behind her new restaurant, her plans to host an Iron Chef Dinner there in March, and her thoughts about a winning strategy to defend her Iron Chef title this summer!


Wines of Bordeaux Dinner

Bienvenue en France!

Chef Kyle Nottingham and his crew at Commoner & Co. are hosting a Bordeaux Wine Dinner on Sunday, January 26.

Four courses. Four wines. And only $60 per person.


I sat down with him on a recent visit to his Foothills eatery as he walked me through each course on a menu so magnificent that you’d swear they inadvertently left a digit off the price.

Enjoy my interview with Kyle Nottingham, and reserve your seat at the table while you still can by calling 520-257-1177.


Of Copper Rocks and Crafts

Fans of craft cuisine, cocktails, and brews have reason to rejoice this week when the new Copper Rock Craft Eatery opens its doors on December 5 at the Hilton DoubleTree Reid Park Hotel!

I recently caught up with Alan Lambert, the property’s executive chef, at a media preview of the new space and menu. He was kind enough to share his thoughts with me about craft cuisine, his culinary point of view, and his favorite spirituous beverage!

Enjoy my interview with this local chef who’ll surely be making some new friends this week!



Holly Jolly 2019

It only happens once a year, and this year’s seasonally inspired Holly Jolly Ale from Green Feet Brewing Company will be released on Friday, November 29th, at 4:00 pm!

I can see Tucson’s thirsty celebrants lining up at the tap room on this blessed day to be among the first to get pints, crowlers, growlers, and kegs of Holly Jolly. But be warned…once it’s gone, it’s gone.

Enjoy my recent interview with brewer Petey Peterson as he tells the story behind his annual holiday brew.


Cocktail Class is in Session

New York Sour. Paper Plane. French Fantasy.

Guests that were part of our culinary and cocktail cruise aboard the Celebrity Edge had the opportunity to make these libations under the instruction of Tas, the ship’s senior bartender, during our private mixology session.

Frivolity ensued the moment that the ice cubes were dropped into the shaker as we learned about things like dirty ice, names of glassware, and how to scientifically thin out Blue Curacao.

Enjoy my interview with Tas who definitely brought a sense of adventure to the experience!


Oh, that EVOO!

Everything I’ve learned about extra virgin olive oil came from time spent with Tom and Nancy Alfonso of Alfonso Gourmet Olive Oils & Balsamics, and when I told them I was going to Greece, they instructed me to visit a local olive mill.

Ever the obedient student, I did just that!

The adventure began with a tour of the Kotsonis Estate Company, an 8,000-tree olive grove that has produced olive oil in this region since 1900. Following the tour, we sipped some of their best, a product called 3,000 BC, while enjoying a multi-course lunch with wine pairings.

Enjoy my interview with sisters Antigoni and Mando Kotsoni who shared a beautiful story about their family business.


A Salute to Ouzo

You can’t visit Greece without taking a deep dive into the wonderful world of ouzo, and what better place to sip Greece’s national spirit than at an ouzo distillery celebrating its 150th anniversary!

I had the unique opportunity to chat with Yiannis Karonis, 5th generation owner/distiller of the Karonis Distillery in Nafplion, who walked me through the story behind his spirits. In addition to ouzo, he’s also producing local beauties tsipouro and mastika, each with special Karonis family ingredient expressions that he stopped short of sharing. Yes, he’s able to keep a secret.

Enjoy my spirited interview with Nafplion’s spirits celebrity!