Matt Russell’s celebrity co-host for this special gluten-free broadcast was Jerry Heintze, founder and managing editor of Jerry highlighted the local restaurants that offer gluten-free items on their menus, and shared the important work of the Southern Arizona Celiac Support Group. Matt and Jerry then welcomed Chef Michael C. Brown of Metropolitan Grill for a discussion about his new ‘America’s Kitchen’ concept. A gluten-free tasting followed, which allowed chef to show off his stuff. Delicious! All of that, plus the Catavinos Wine of the Week.