Chef Aris Cabrera of Doubletree Reid Park Hotel
The location of this special broadcast was the Javelina Cantina at the Doubletree Reid Park Hotel. We caught up Amy Breck, chair of the Tucson Ladies Council, for all the information on the 2010 Fashion Show (featuring the famous Martini Louge)! We also got the delicious deets on Arizona Restaurant Week, showcasing some of Tucson’s finest restaurants. Our featured guests were manager Joe Cocci and Chef Aris Cabrera, who profiled the great menus at the Doubletree’s restaurants. Special emphasis was put on their famous mesquite roasted baby back ribs, which were served to Matt alongside a 46-ounce margarita! All of that, plus the Catavinos Wine of the Week.
Podcast: Play in new window | Download (Duration: 54:01 — 49.4MB)