Our first show this spring was full of tasty treats, and there was much to report on in the Tucson culinary arena. Matt Russell kicked off the show with a conversation with Wendi Plenge of the Southern Arizona Green Chamber of Commerce. Wendi brought us up to speed on the chamber’s latest activities, and profiled some local restaurants that embrace green business practices. He then invited Meredith Hayes back to the microphone, to wrap up a 4-week series of  interviews about the annual CRUSH event. Another food and wine event (simply called THE EVENT) is also around the corner, and Matt caught up with three local restaurateurs who talked about the tasting menus they were putting together for this great event. Among them: Rock Saul of the Flying V, Andrew Record of Pasco Kitchen & Lounge, and Regan Jasper of Fox Restaurant Concepts. All of that, plus the Catavinos Wine of the Week.