One of our favorite restaurants, Jax Kitchen, served as the perfect venue for our special St. Patrick’s Day broadcast. Matt Russell was joined by celebrity co-host Kelle Maslyn, corporate affairs manager for Comcast. Kelle talked about some of her most memorable culinary adventures in Tucson, and explained the story behind her designation as Tucson’s ultimate Bacon Authority. Meredith Hayes of the Tucson Museum of Art joined us again with more information about the upcoming CRUSH food and wine weekend celebration, and brought in some delicious wine for us to taste (compliments of Truchard Vinyards). The featured guest was Brian Metzger of Jax Kitchen, who rolled out some of the items from his expanded menu. The pretzel-crusted calamari and crab toasts with lemon aioli were fabulous. And for a special St. Paddy’s Day treat, we enjoyed Kobe beef cocktail dogs, wrapped in pretzel, with house-made Murphy’s Irish Stout mustard! All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 53:59 — 21.6MB)