Take a look around and you’ll see how some local sports bars are upping their cuisine and cocktail game, and this weekend’s broadcast was a great example, live from the grand re-opening party at Mulligans!

Zach Clark, Matt Russell, the Michelob Ultra Bottle Model, C.J. Hamm, Flavor Dave & Sherwood Alger of Hensley Beverage Co.

Our celebrity co-host was Zach Clark, of the Zach Clark Show on ESPN-Tucson, who talked about some of his headlines from the sports and suds circuit. We also welcomed Morgan Sanchez of Jerry’s Cigars with all the information on her upcoming 10th anniversary cigar celebration. Mulligans’ own Flavor Dave got things shaking and stirring at this point with a conversation about his new craft beer and cocktail programs, while C.J. Hamm unveiled some of his creations from the Mulligans kitchen.

Meatloaf loco moco; check out that crust!

We particularly enjoyed the michelada with a cajun-rubbed, spear-stabbed chicken wing garnish, and the meatloaf loco moco with bacon gravy, dirty rice, and fried egg. A memorable culinary moment at a sports bar? Yes!

Podcast: Play in new window | Download (Duration: 54:47 — 37.6MB)