Copper. It’s one of the five Cs of the Arizona economy. But how exactly has the story of copper influenced the local craft brew scene? We found out on this week’s live broadcast from the Copper Mine Brewing Company!

Scot Litteer, Brian Lee and his biz partner, Matt Russell, Jeff Kaber, Matt Pye & Jeremy Pye

Our celebrity co-host was craft brew sophisticate and storyteller Scot Litteer of Litteer Films, who shared some stories from his travels along the suds circuit. Chef Doug Levy of Feast then joined the conversation with some fascinating news from his new December menu. Jeff Kaber and Jeremy Pye of Copper Mine Brewing Company sat down with us as well to discuss their ode to ore, their award-winning brew, and some seasonal selections that we slurped up with enthusiasm.

A spectrum of Copper Mine’s seasonal suds: Dunkel, Pecan Porter, Cranberry Gose, and Imperial Nitro Stout. Tis the season!

We also heard from Brian Lee about his chef-driven menu aboard his food truck, Molecular Munchies. Copper has reached craft status at Copper Mine Brewing Company!

Podcast: Play in new window | Download (Duration: 54:47 — 37.6MB)