This week’s show was full of the pop and sizzle that you’d expect when broadcasting live from a Fox Restaurant Concepts restaurant, and Wildflower was our delicious destination this week. Bella Joffroy, Tucson Community Manager for Yelp, was our celebrity co-host. She got us current with the latest Yelpings in Tucson, and discussed with great enthusiasm all that Yelp has going on. Matt and Bella were joined by Chef Maria Mazon of Boca Tacos y Tequila, who just added Scotch and cigars to her menu, and Regan Jasper was on hand as well to give us an update on the very busy Fox Restaurant Concepts. Our featured guest was Chef Omar Huerta of Wildflower, who makes the culinary arts so much fun to talk about. With Chef Huerta, it’s all about the finesse that he brings to the food, and that finesse has attracted a large fan base. We had the privilege to sample some of chef’s treasures, including the cold smoked salmon with a chive creme fraiche, lemongrass skewered scallops with a soy butter, and pork osso bucco with white polenta. We’re simply wild about Wildflower!