Brian Metzger and team from Poppy Kitchen

They call it “food you want to eat.” We call it a delicious destination for this weekend’s broadcast, live from Poppy Kitchen at the Westin La Paloma Resort!

Brian Metzger, Matt Russell, Anne Davis & Chef Ginny Wooters

Our celebrity co-host was Arizona Daily Star features writer Kristen Cook, who shared all that was attracting her attention on the food and beverage scene. We also checked in with Chef Doug Levy of Feast, who talked about how he plans to celebrate Easter on his menu (and it involves a pink nose and fluffy tail!). Then the cocktails arrived, and Poppy Kitchen’s general manager Anne Davis walked us through her cocktails-on-tap program, showcasing two delightfully refreshing libations that are perfect for spring, the Gio Punch and the “One” Margarita! Our featured guests were Poppy Kitchen owner Brian Metzger and Chef Ginny Wooters, who introduced us to their fun, fresh and seasonal concept. And they’re right, this is food we want to eat, especially the oysters with a mignonette shaved ice, duck conserva and steak tartare. We’re in love.

Podcast: Play in new window | Download (Duration: 48:33 — 13.9MB)