St. Paddy’s Palate Preparation
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Chris DeSimone, Matt Russell, and Chris Cohen
To prepare our palates for St. Patrick’s Day, I joined Chris DeSimone on Wake Up Tucson this morning for an interactive segment on Irish whiskey!
I brought along spirits sophisticate Chris Cohen, of Southern Glazer’s Wine & Spirits, who walked us through several different expressions in this hugely popular, triple-distilled, whiskey category.
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Sipping across the spirits spectrum
Selections for sipping included Jameson, Jameson Orange, Teeling Single Malt, Writer’s Tears, The Irishman, and a 12-year-old Redbreast.
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Corned beef: the perfect pairing
Making the moment even more authentic was the corned beef sandwiches that we all enjoyed, courtesy of Beyond Bread, alongside our sips of Ireland’s best.
I couldn’t imagine a better way to get the St. Paddy’s Day celebrations started (a week early!) than hanging out with these guys and talking about premium liquor on the radio.
Pour yourself a glass of Irish whiskey, turn up the speakers, and enjoy our conversation!
Podcast: Play in new window | Download (Duration: 28:50 — 26.4MB)