If you think Sonoran Restaurant Week is only about Mexican food, you may do a double take when you see dishes inspired by Moroccan, Jamaican, French, and Indonesian traditions on display during the annual event.

But fret not, enchilada enthusiasts. As I report in this week’s Inside Tucson Business, classic Sonoran cuisine will take center stage at several of the eateries participating in the September 10-19 fete. But many others will be serving up dishes drawn from other cultures, and that squares nicely with the spirit of the week.

Check out my story here and let me know your thoughts!