Broadcasting from the longest happy hour in Southern Arizona (Tuesdays – Saturdays, from 2:00 pm – 7:00 pm) this show came to you live fom the patio of Jasper Neighborhood Restaurant & Bar.  Owner Yoram Levy caught us up on some recent changes at Jasper, and the-always-cheerful Kate shared details on the restaurant’s entertainment programs and special events. We also checked in with Brian Metzger (the driving force behind Jax Kitchen and The Abbey), who revealed his findings from the National Restaurant Association’s convention in Chicago. Our special guests were Jasper mixologist Eric Evans and Executive Chef Eddie Sanchez. Prickly pear margaritas were the popular cocktail during the show, and Chef Sanchez wowed us with one of the most unique (and delicious) ways to serve lox! We also enjoyed the bountiful Wine Lover’s Burger, a new twist on caprese salad, and some of the best fish tacos around. All of that, and the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 48:04 — 13.8MB)