While Matt was on assignment covering the culinary and cocktail scene in San Diego this weekend, guest hosts Jonathan Landeen of Jonathan’s Cork and Jim Murphy of Kingfisher presided over the most delicious hour on radio!

Jim Murphy, Jonathan Landeen & Rob Wilson

They discussed a range of summertime fun for your palates, including Father’s Day dining, ideas for drinks by the grill, the Cork’s series of Patio Pig dinners, Kingfisher’s Summer Road Trip, and the Tucson Originals Pizza Throwdown. They also caught up with pork-man Ed Konrath who talked about the fine art of pig-raising, and Rob Wilson of the Flame Connection who got us all prepared with the right tools and tips for our summer BBQ festivities. Always a blast when Jonathan and Murph are in the house!

Podcast: Play in new window | Download (Duration: 55:30 — 38.1MB)