As we approached the gateway to summer, we came to you live this weekend from a place where it’s all about fun in the sun…Loews Ventana Canyon Resort at the iconic Flying V Bar & Grill!

Rock Saul, Adam Lehrman, Matt Russell & Chef Ken Harvey

Our celebrity co-host was the Tucson Foodie himself, Adam Lehrman, who talked about his digital destination for deliciousness and future expansion plans. Chef Janos Wilder of Downtown Kitchen & Cocktails and the Carriage House also swung by to share the details of an event in Paris next month that will showcase Tucson’s culinary and cocktail culture! Flying V general manager Rock Saul sat down with us as well to present a colorful line-up of his summertime libations that demonstrate the beauty of agave. And then we ate, which means that Ken Harvey, executive chef at Loews Ventana Canyon, was in the house! He talked about the culinary spirit at Loews, how that translates to the center of the plate, and other things going on property-wide with a delicious note.

Fresh ahi tuna served atop a horseradish pommes puree

We also enjoyed some of the Flying V’s seasonal selections, including pork tacos, pasilla-rubbed calamari, and an off-the-hook ahi tuna dish that rendered us all speechless. See you at Loews this summer!