Matt Russell was joined by celebrity co-host John Farlow. They hosted this special live broadcast from Sauce, as part of On the Menu Live’s pilgrimage for the best pizza in Tucson. The featured guest was Christopher Christiano, corporate executive chef for Fox Restaurant Concepts. Chef Cristiano discussed what he thinks is required for a memorable pizza experience, and introduced some new menu items such as the roasted portobello and artichoke bruschetta. Joining the fun was Aaron DeFeo, bar manager at Maynard’s Market & Kitchen and Hotel Congress, and Yvonne Foucher of Catavinos Wine Shop & Tasting Room.

Podcast: Play in new window | Download (Duration: 54:02 — 49.5MB)