Matt Russell’s guest for the full hour was Jessica Nenadic of Alliance Beverage. Matt and Jessica talked about the wide range of summer wines and cocktails to cool us off in the Tucson heat. They also checked in with Eddie Pain, mixologist at the Hacienda del Sol, whose recipe for the ‘Hacienda Cooler’ took first place at the GQ Magazine/Bombay Sapphire cocktail competition in Phoenix. They closed out the show with a conversation about summer BBQ. All of that, plus the Catavinos Wine of the Week.