Matt Russell sat down with Papagayo’s own Brian Mazon for a conversation about the special Mexican cuisine that his family inspired here decades ago. But first, Matt welcomed Brian Metzger of Jax Kitchen to the table. Brian had just returned from the National Restaurant Association’s annual convention in Chicago, and had some fun things to report about emerging trends in the food and beverage world. Matt also shared all the news about the Hotel Congress’ upcoming Night of New Orleans. All of that, plus the Catavinos Wine of the Week.