Matt Russell’s celebrity co-host this week was Jim Seder, founder & publisher of, who discussed the growing popularity of Arizona wines. Matt and Jim welcomed Lars Fasel to the table, who had just been named Wine Director at Maynard’s Market & Kitchen. The featured guest was Chef Travis Peters of the Cup Cafe, who rocked the studio with his rock shrimp ceviche, carrot salad, and some of the best apple pie we think we’ve ever had. All of that, plus the Catavinos Wine of the Week.