With Valentine’s Day just around the corner, we decided to showcase the romance of Le Rendez-Vous restaurant. But first, celebrity co-host Jon Rogers of Wines Without the Mystery joined us to announce some special wine classes he had planned. Jon and Matt also caught up with Chef Tom Brunner of Brundog’s Zy-de-que, who had all the deets on the best Mardis Gras party in town. The featured guest was Gordon Berger of Le Rendez-Vous, who made our hearts sing with authentic French cuisine. All of that, plus the Catavinos Wine of the Week.