It’s always fun to be in the presence of royalty, and this show was a perfect example…as we got to meet Iron Chef Miciah Beard! But first, Matt Russell played back some interviews he had conducted the week prior at the McMahon’s cigar, corned beef, and Jameson whiskey tasting. He then caught up with David Slutes of the Hotel Congress who had all the details on the annual Dillinger Days event. Following was a special interview with Phoenix foodie and media personality Jan D’atri, who had just come out with her second cookbook. The featured guest was Iron Chef Miciah Beard of Bob’s Steak & Chop House, who introduced us to the beautiful world of prime beef!

Podcast: Play in new window | Download (Duration: 53:59 — 49.4MB)