Summer in Tucson means a few of our favorite things…BBQ ribs, craft beer, and hand-crafted ice cream, and our annual summer salute to these beauties came to you live this weekend from BrushFire BBQ Co.!

Jared Wren, Matt Russell, Bill Harman & Alan Zeman

Joining us as celebrity co-host, as he does for each one of our annual rib-casts, was the Z-man himself, Alan Zeman, who walked us through his action-packed summer. We also caught up with Randy Kennedy of the Nugget Casino Resort in Nevada, who shared the latest news on his upcoming Nugget Rib Cook-Off! Then we shifted to a delicious dialogue on suds and smoke, with BrushFire’s own Jared Wren and Bill Harman.

Saucy, sexy & succulent…ribs!

Craft beer and ‘cue go great together, and we got some credentialed perspectives on pairings while we took down some of BrushFire’s righteous ribs and a spectrum of sauces. All of that and some news from the pit and their hand-crafted ice creamery made this one BBQ boom of a show!

Podcast: Play in new window | Download (Duration: 54:39 — 37.5MB)