When a local restaurant makes Food and Wine magazine’s list of the best bars in America, we just had to check it out, and Penca was the venue for this delicious broadcast! Patricia SchwabeFood writer Edie Jarolim got things kicked off as our celebrity co-host for the week, discussing some of her latest coverage of the Tucson food landscape. We also checked in with Tina Liao, president-elect of the Tucson Chinese Association, who shared all the information on the upcoming Year of the Horse dinner to celebrate Chinese New Year. Penca barmen Bryan Eichhors and Luke Anable brought some amazing cocktails to the table to demonstrate what they think attracted the attention of Food and Wine magazine, and featured guest Patricia Schwabe of Penca discussed what’s behind authentic Mexico City cuisine. We said si to the Lengua Tacos, Tuetano, Costillas de Res y Chile en Nogada!

Podcast: Play in new window | Download (Duration: 49:16 — 14.1MB)