Fans of craft cuisine, cocktails, and brews have reason to rejoice this week when the new Copper Rock Craft Eatery opens its doors on December 5 at the Hilton DoubleTree Reid Park Hotel!

I recently caught up with Alan Lambert, the property’s executive chef, at a media preview of the new space and menu. He was kind enough to share his thoughts with me about craft cuisine, his culinary point of view, and his favorite spirituous beverage!

Enjoy my interview with this local chef who’ll surely be making some new friends this week!

 

Podcast: Play in new window | Download (Duration: 7:19 — 6.7MB)