French fries inspired by a North African chile?

A classic mornay sauce kicked up with cheddar, Gruyere, and sage to create a cauliflower gratin?

Sliced and seared pork meatloaf sliders?

Several new items were just added to the menu at Ten55 Brewing Company and Sausage House, and I caught up with Chef Zack Ghidotti after my introductory tasting to learn how it all came together.

Enjoy my interview here!

Podcast: Play in new window | Download (Duration: 10:52 — 9.9MB)