After a review of the week’s foodie news, Matt caught up with Chef Addam Buzzalini of Maynard’s Market & Kitchen, who had all the delicious details on his upcoming Farmers’ Dinner. The featured guest was Rick Connors of the Hungry Fox, who spoke proudly of his iconic destination for the best home-cooking in Tucson. Double-yoke eggs, biscuits with sausage gravy, patty melts, Sonoran cheesestakes, breads baked fresh daily, oh yes! All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:01 — 21.6MB)