We were in the presence of royalty on this weekend’s show at the very place where the reigning Iron Chef of Tucson Travis Peters holds court, the Parish!

John Farlow, Stephanie Kingman, Matt Russell, Fatima Campos, Steve Dunn, Chef Travis Peters & Luis Campos

Our celebrity co-host was fellow foodie, PR maven, concert crusader, and rum rooter John Farlow, who talked about all of his latest adventures. We also checked in with Fatima and Luis Campos of Inca’s Peruvian Cuisine, as they shared information on their upcoming viewing party that will showcase their restaurant’s appearance on Diners, Drive-ins, and Dives. The Parish’s head bartender Stephanie Kingman then brought a little shake and stir when she revealed her new spring cocktail menu. Try the King’s Cooler! Our featured guest was The Parish’s own Travis Peters, who talked about life since his Iron Chef victory, how he’s preparing to defend his belt this summer, and what flavors he’s been playing with these days.

Off-the-hook salmon dish!

Today’s example was an organic salmon, cilantro chimichurri, smoked mussels, house-made green chorizo, mudbug heirloom potato hash, and lobster foam! Yep, that’s Travis.

Podcast: Play in new window | Download (Duration: 54:46 — 12.5MB)