Matt Russell was in Las Vegas this week on official On the Menu Live business, and asked former NFL superstar and fellow foodie, John Fina, to sit in as this week’s guest host. John got things started with Mark Fontana of the New York Pizza Department, for a discussion of the authenticity of Empire State pies. Then Casino Del Sol mixologist Aaron DeFeo chimed in with some great cocktail talk, and Matthew Landon from the Hacienda del Sol joined in the conversation to announce an amazing wine sale that the resort has planned on November 17. The balance of the show was dedicated to the upcoming Southwest Spirit Summit, and the Modern Mixologist himself, Tony Abou-Ganim, was on hand with all the delicious details!

Podcast: Play in new window | Download (Duration: 51:52 — 14.8MB)