You don’t have to look far to find Cinco de Mayo celebrations across Southern Arizona, and this weekend’s show came to you live from a place that takes Cinco seriously…Fini’s Landing!

Andrew Carlin, Matt Russell, Mike Cotter & Chef Tiki Tim Stevens

Andrew Carlin, Matt Russell, Mike Cotter & Chef Tiki Tim Stevens

Our celebrity co-host was fellow foodie and former Tucsonan Mike Cotter, now a resident of the Great State of New Mexico, who talked about his perspectives on the southwest food scene. Todd Hanley of Hotel Congress joined in the fun as well with some news on the upcoming Agave Fest. Fini’s Landing mixology maven Andrew Carlin shook up a cocktail that he personally created for the Cinco celebration (Basil Bandito, anyone?), while Chef Tiki Tim Stevens talked about Cinco cuisine. We also feasted on some of the new items from Fini’s soon-to-be-released seasonal menu, including the adobo-marinated Gaucho Asada with house chimichurri and black beans. Si, por favor!

Podcast: Play in new window | Download (Duration: 57:54 — 13.3MB)