Greetings from Flagstaff, Arizona! This broadcast came to you live from the City in the Pines, the perfect backdrop for a cool Autumn weekend. We first dialed up Kevin Brady, of the PY Steakhouse at the Casino Del Sol Resort, who discussed the Bottle Shock film screening and wine tasting event he was getting ready to host. We also reported on the hot new Asian restaurant that just opened in Tucson, Umi Star! Our featured guest was Chef Ryan Clark of the Lodge on the Desert, who had just been crowned the winner of the annual World Margarita Championship the night before. You won’t believe what ingredients he used for this award-winning cocktail! First, the Iron Chef of Tucson…now, award-winning mixologist! What could possibly be next for Ryan Clark???

Podcast: Play in new window | Download (Duration: 52:00 — 14.9MB)