We just love reporting on the dynamic culinary and cocktail scene in the great State of Arizona, but sometimes we just need to take the show on the road.

Michael Giannini, Matt Russell & Julian Griffiths

Michael Giannini, Matt Russell & Julian Griffiths

So where was our destination for this weekend’s broadcast? The Mirage Hotel & Casino in VEGAS, BABY! Our celebrity co-host for the hour was Michael Giannini of Foundry Cigars, who was in town for Cigar Aficionado Magazine’s annual Big Smoke event. Michael told some fascinating stories about Nikola Tesla and Thomas Edison, and how they each inspired Foundry’s new “War of Currents” line of sticks. We also caught up with Julian Griffiths, Vice President of Food and Beverage at the Mirage, who walked our palates through some of the delicious cocktails that are attracting buzz at the Mirage. Our featured guest was Anthony Zappola, Executive Chef at the Mirage’s Heritage Steak.   The Las Vegas Weekly says, “Don’t know Chef Anthony Zappola? Don’t worry, you will.” This foodie rock star shared some stories along his culinary journey, and discussed how open-flame preparation means everything when it comes to satisfying carnivorous cravings. Food, fun and frolic at the Mirage…does it get any better?!

Podcast: Play in new window | Download (Duration: 51:31 — 14.7MB)