Amanuel Gebremariam from Zemam’s Ethiopian Cuisine

While Matt Russell was on the road this week, guest host John Fina staged an absolutely delicious show live from the KNST studio. John’s special guests were Eric Farmilant, mixologist from Tavolino, whose “Red Level Sage” campari cocktail just earned top honors at a recent USBG competition; and Amanuel and Noah Gebremariam of Zemams, who introduced us to the artistry, culture and traditions of Ethiopian cuisine.

Podcast: Play in new window | Download (Duration: 50:25 — 14.4MB)