A Cast of Characters from the Tucson Culinary Festival!
This show came to you live, poolside, from the Casino Del Sol Resort, against the backdrop of the 2012 Tucson Culinary Festival! Matt squeezed a lot into this delicious broadcast, interviewing several stars on the local food and cocktail scene. Guests included Chef Albert Hall of Acacia Real Food & Cocktails, Chef Ryan Clark of Lodge on the Desert, winemaker Kent Callaghan from Callaghan Vineyards, Jerry Heintze of TucsonNightOut.com, and artist Chris Gall, co-author and illustrator of the PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy.
Podcast: Play in new window | Download (Duration: 50:24 — 14.4MB)