This show came to you live, poolside, from the Casino Del Sol Resort, against the backdrop of the 2012 Tucson Culinary Festival! Matt squeezed a lot into this delicious broadcast, interviewing several stars on the local food and cocktail scene. Guests included Chef Albert Hall of Acacia Real Food & Cocktails, Chef Ryan Clark of Lodge on the Desert, winemaker Kent Callaghan from Callaghan Vineyards, Jerry Heintze of TucsonNightOut.com, and artist Chris Gall, co-author and illustrator of the PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy.

Podcast: Play in new window | Download (Duration: 50:24 — 14.4MB)