Food and beverage play central roles in any football experience, and this week’s show was dedicated to the eats, the drinks, and the settings that quickly find their way to any football fan’s heart…the Frozen Cactus Ice Bar & Flame Grill!

Rob Gallo, Richard McClelland, Matt Russell & Hector Sandoval

Our celebrity co-host was fellow foodie, football fanatic, and director of sales for Tucson Indoor Football, Rob Gallo. Rob revealed the latest news on Tucson’s new football team, while sharing some of his favorite game day eats and drinks. We also caught up with national BBQ authority and TV star Danielle “Diva-Q” Bennett, who shared her tips for maximizing your next tailgate party. We were then joined by the Frozen Cactus’ Richard McClelland and Hector Sandoval who took us on a tour of their ice bar and flame grill concept, while showcasing some of the food and brews that make a football game experience complete!

Buttermilk-marinated chicken wings with a sweet and spicy sauce, cotija cheese, and cilantro!

A true touchdown for your taste buds!

Podcast: Play in new window | Download (Duration: 55:47 — 12.8MB)