The former Reilly Funeral Home in downtown Tucson has officially been transformed to Reilly Craft Pizza & Drink, which served as the venue for this week’s delicious broadcast. Celebrity co-host John Farlow got things started by reviewing his current picks for good eats and beverages across town, and reported on his recent trip to New Orleans. Matt and John then sat down with Tana Fryer, of the new Tucson business called Blu, for a delicious conversation about the beauty of cheese. Reilly’s beverage director Jay Zimmerman then stepped up to the mic to showcase his cocktail, beer and wine program. Our featured guest was Reilly Craft Pizza & Drink owner/chef Tyler Fenton, who discussed his vision for a craft pizza place, and why he chose a former funeral home as the setting! This is a cool story, and a lovely menu, and we had the opportunity to sample some of the showstoppers: the creamy polenta board, fennel sausage and roasted pepper pizza, and papardelle pasta with short rib and mushroom. This is food to die for at Reilly Craft Pizza & Drink!

Podcast: Play in new window | Download (Duration: 51:51 — 14.8MB)