February 24, 2011
Chef Jim Murphy of Kingfisher
With less than two weeks remaining for Fat Tuesday, the countdown celebration commenced in style at Tucson’s official Mardis Gras headquarters, Kingfisher! Celebrity co-host Scot Litteer (Litteer Films) joined the conversation with a review of some of his favorite craft beers, followed by a segment with Dennis Arnold (Barrio Brewing Company & Gentle Ben’s) who had all the information on the upcoming Barrio Beer Festival.
Chef Jim Murphy of Kingfisher electrified the standing-room-only crowd, who turned out for the show, with his culinary artistry including the Nut Crusted Hawaiian Fish, Late Night Grilled Cheese Sandwich, Kingfisher Burger, and the award-winning El Rey del Reyes Margarita. All of that, plus the Catavinos Wine of the Week.



