While Matt was on assignment on Cape Cod this week, Tucson Foodie’s own Adam Lehrman took over the mic for this delicious show.

Miranda Morrison, Chef Omar Ramirez & Adam Lehrman

Miranda Morrison, Chef Omar Ramirez & Adam Lehrman

Adam’s celebrity co-host was self-described “dive bar girl, through and through” Miranda Morrison of Merit Foods, who ranked some of her favorite dives while sharing some news about Merit Foods’ upcoming customer appreciation show. Michael Luria of Children’s Museum Tucson then joined the conversation to discuss an upcoming dinner to benefit the Bald Beauties Project, in memory of his daughter Kelsey. Our featured guest was Chef Omar Ramirez of Omar’s Hi-Way Chef Restaurant who talked about the fascinating history and spectacular menu at this iconic eatery. Deep dish apple pie anyone?

Podcast: Play in new window | Download (Duration: 59:46 — 54.7MB)