The tide rolled in this weekend at just the right time for our delicious broadcast from Fini’s Landing!

Val Romero, Ron Beaton, Scot Litteer, Matt Russell, Andrew Carlin & Chef Tiki Tim

Val Romero, Ron Beaton, Scot Litteer, Matt Russell, Andrew Carlin & Chef Tiki Tim

Our celebrity co-host this week was Scot Litteer of Litteer Films, who talked up some beachy beers that he’s been enjoying lately, along with sharing some secrets behind his killer ribs. Next up was Ron Beaton of Tucson Grill Cleaning, who comes to the rescue of grill owners all across town who want to leave the cleaning to a professional. We also caught up with Andrew Carlin, curator of Fini’s new tropical drink menu, who served up some tastes of the tropics that will bring color, flavor and fun to any occasion. Our featured guest was Fini’s Chef Tiki Tim, who reported on two events that need to be on your culinary and cocktail rotation: Big Wednesdays and Steak Out Sundays! That, plus a beachy breakfast menu on the weekends, will have you catching a wave to Fini’s throughout the week!

Podcast: Play in new window | Download (Duration: 48:26 — 13.9MB)