If you’re a fan of BBQ, this was the show for you, and we dedicated the entire hour to the inaugural Southern Arizona Smokin’ Showdown scheduled for June 27 at Hotel Congress!

Jeff Ronstadt, David Slutes, Matt Russell, Miranda Morrison, Chef Danny Perez, Kyle Jefferson & Linette Antillon

Jeff Ronstadt, David Slutes, Matt Russell, Miranda Morrison, Chef Danny Perez, Kyle Jefferson & Linette Antillon

Our celebrity co-host was Chef Danny Perez of the JW Marriott Starr Pass Resort and lead judge for the Smokin’ Showdown. Danny is a certified BBQ judge, and walked us through what he’ll be looking for when he samples the competitors’ briskets. We were also joined by event creator Jeff Ronstadt, who discussed his personal story with the Steele Children’s Research Center and why that was the charity selected to received funds raised at the event. Miranda Morrison of event sponsor Merit Foods then discussed brisket in all of its beauty, and why 1855 Black Angus beef is the right choice for a brisket competition. Kyle Jefferson of event sponsor Pueblo Vida Brewing Company was next up, reminding us all why beer and BBQ is a natural pairing. He also shared  some samples of the suds he’ll be serving at Smokin’ Showdown. David Slutes of event venue Hotel Congress closed out the show with a complete rundown for this ‘cue for a cause.  You may want to get your tickets today. They won’t be around for long!

Podcast: Play in new window | Download (Duration: 1:00:09 — 27.5MB)