Local food blogger Kevin Hall (AKA the Tucson Food Dude) was Matt Russell’s celebrity co-host for this special broadcast live from The Abbey. We learned what was making food news in the Old Pueblo, and the kinds of things that were capturing Kevin’s attention these days. Gary Karr also dropped in for a quick chat, a resident of Washington, D.C., who was in town searching for a great meal. Chef Ginny Wooters of The Abbey was the featured guest, and she outlined what it takes to develop a menu that ranks as one of Matt Russell’s favorites! All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 59:49 — 54.8MB)