The cooler fall temperatures inspired us to host some Coffee Talk, at this live broadcast from Caffe Luce in Main Gate Square. Our first guest was Chef Addam Buzzalini of Maynard’s Market & Kitchen, who had just been crowned Copper Chef of Tucson 2010. He discussed the menu that he put together which earned him favor with competition judges (our mouths are still watering). We also checked in with Tony Gonzalez of the Tucson Fire Department, who had all the details on the annual Firefighters Chili Cookoff (for which Matt Russell served as a celebrity judge). Our featured guest was coffee man Michael Foster of Caffe Luce, who demystified the small batch roasting process. All of that, plus the Catavinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 54:00 — 21.6MB)