Ode to St. Philip

The corner of River and Campbell is often called one of the most delicious intersections in Southern Arizona.

Tom Alfonso, Katie Jo Willis, Alexandra Selby & Matt Russell

Why? St. Philip’s Plaza of course, and we came to you live this weekend from the heart of the plaza at Alfonso Gourmet Olive Oil & Balsamics! Tom Alfonso himself joined us for the full hour, reminding us all about the health benefits of fresh extra virgin olive oil and specially aged balsamics. We then sat down with Alexandra Selby of the Junior League of Tucson, who was about to host more than 700 people at the plaza for NOLA Nights! We also learned about the plaza’s new Amalour Revival Lounge from general manager Katie Jo Willis, and haven’t been able to stop thinking about that Brandy Crusta and the dry-aged bone-in New York strip!  Our ode to St. Philip was a delicious one indeed.

Podcast: Play in new window | Download (Duration: 59:22 — 27.2MB)