We returned to one of our favorite culinary destinations this week, Bob’s Steak & Chop House, for a show dedicated to great steaks and cocktails! Celebrity co-host John Farlow got things started by walking us through all of his eating and drinking adventures of late as we sipped on some of bartender Cori’s delicious dirty martinis. Matt and John reported on all the summer action at the Omni Tucson National Resort (where Bob’s is located) which included a great special on the perfect stay-cation. Our featured guest was Bob’s Executive Chef Jonathan Stutzman who talked about some of his early inspirations as a chef, and discussed what be believes makes the perfect steak. We also had the chance to sample some of Bob’s goodies, including the Rosemary-roasted prime rib! All of that, plus the CataVinos Wine of the Week.

Podcast: Play in new window | Download (Duration: 49:02 — 14.0MB)