Chef John Hohn of Bob’s Steak & Chop House

When we’re thinking about prime beef, refreshing cocktails and a spectacular setting to enjoy life’s most delicious moments, all roads this week led to Bob’s Steak & Chop House at the Omni Tucson National Resort! Our celebrity co-host this week was Jerry Heintze, the man behind Tucson Night Out, who shared some of his picks for upcoming summer fun in Tucson. We then sat down with Bob’s manager Andrea Bravo, and Omni chef Jonathan Stutzman, who talked about a new summer menu at Bob’s, as well as their annual Dive into Summer program. Andrea then brought out some new happy hour cocktails to help us beat the summer heat, which we slurped up with enthusiasm. Our featured guest was Bob’s chef John Hohn who is one of the chefs vying for a spot in this year’s Iron Chef Tucson competition. Chef John discussed why he thinks he has what it takes to win, and brought out some tasty treats for us to sample while he asked for Tucson’s vote. The gorgeous filet mignon, steak fries, beef wellington bites and spinach salad didn’t last long!

Podcast: Play in new window | Download (Duration: 46:48 — 13.4MB)