So what is real food anyway? We broke it all down for our listeners on this show which came to you live from the lounge at Acacia Real Food & Cocktails. Celebrity co-host Jim Seder of the Wine Inquirer reported on his very real and recent adventures in the wine countries of France. Matt and Jim then invited Tim Bentley to the conversation, who shared some opportunities for some real fitness and fun at the weekly “Meet Me At La Encantada.” Our featured guest was Acacia’s Chef Albert Hall, who spoke passionately about his interpretations on real food. He shared some of that reality with us including the Dungeness Crab Louie Salad, Gazpacho, Cioppino, and the world-famous Acacia Sonoran Pups! All of that, plus the CataVinos Wine of the Week!

Podcast: Play in new window | Download (Duration: 49:00 — 14.0MB)