“A bottle of red, a bottle of white, it all depends on your appetite. I’ll meet you anytime you want, at our Italian Restaurant.” Thanks to Billy Joel for inspiring this week’s show, which came to you live from the Chef’s Table at Tavolino Ristorante Italiano. Celebrity co-host Michael Luria, fellow foodie and executive director of Children’s Museum Tucson, got things started with a rundown of his latest culinary and cocktailing journeys. Matt and Michael also caught up with Chef Marc Murphy, one of the judges on the hot Food Network show Chopped, who discussed the new series, Chopped: Grill Masters! Our featured guests were Davide Garbin and Larissa Capizzano from Tavolino, who spoke passionately about the Tavolino story, the Northern Italian-inspired menu, and the range of special events coming up at the restaurant. Then, the food arrived! We particularly enjoyed the Burrato Pizza, the Porcetta di Maiale, and the Pappardelle al Pesto e Fagiolini!  All of that, plus the CataVinos Wine of the Week!

Podcast: Play in new window | Download (Duration: 48:25 — 13.9MB)