Things were really sizzling on this week’s show, live from PY Steakhouse at the spectacular Casino del Sol Resort & Spa. Matt was joined by celebrity co-host George Jenson, of Jenson Consulting, who discussed everything from website design and management to the art of cajun cuisine! Matt and George sat down with Casino del Sol mixologist Aaron DeFeo, who showcased what was trending on the cocktail scene. They also caught up with PY’s Maitre d’, Kevin Brady, who revealed a host of exciting things happening at the Steakhouse throughout the summer. They also had the opportunity to chat with Sous Chef Carlos Cuestas, who teased them with some items from his menu, notably the Seafood Tower and Charcuterie Board. All of that, plus the CataVinos wine of the week!

Podcast: Play in new window | Download (Duration: 47:45 — 13.7MB)