Chef Travis Peters recently added several new dishes to his menu at The Parish, with foodies celebrating what he calls a “smash” of Tucson and southern cuisine.

I sat down with Travis last weekend for a quick conversation about the new menu, his smashings, and his glimpse into the future which very well may include a new concept!

Enjoy this interview and, as Travis always says, “Rock on Tucson!”

Podcast: Play in new window | Download (Duration: 5:28 — 5.0MB)