With about a week left until Father’s Day we dedicated this broadcast to dads everywhere, focusing on all of the things that dad just loves, live from Acacia Real Food & Cocktails!

Show groupie Allen Kath, Chef Brian Smith, Kendra Johnson, Chef Albert Hall, Matt Russell, Toby Hall & Donald Northrup

Show groupie Allen Kath, Chef Brian Smith, Kendra Johnson, Chef Albert Hall, Matt Russell, Toby Hall & Donald Northrup

Our celebrity co-host was Donald Northrup, CEO of The Independent distillery, who talked about craft spirits along with an announcement about when the distillery will officially open in downtown Tucson. We then heard from Jerry Yang of Jerry’s Cigars, who revealed his personal picks for Father’s Day sticks. Acacia manager and bar maven Kendra Johnson stopped by as well to talk about dads’ favorite cocktails, while lovingly libating us with a Big Boy Margarita! Our featured guests were Acacia chefs Albert Hall and Brian Smith, who revealed their Father’s Day menu along with some other cool ideas for beating the heat this summer!

Podcast: Play in new window | Download (Duration: 59:35 — 27.3MB)