The 18th annual Patio Pig at Jonathan’s Cork kicks off June 4, so we decided to give our listeners a sneak peek on this live broadcast from the Cork!

Matt Russell, C.J. Hamm, Chef Jonathan Landeen, Leslie Miller, Peter Miller & Jason Miller

Matt Russell, C.J. Hamm, Chef Jonathan Landeen, Leslie Miller, Peter Miller & Jason Miller

Our celebrity co-host was food writer C.J. Hamm who got us current with local food and beverage news. With Tucson hitting 100 degrees today for the first time this year, we turned our attention to gelato with special guest Peter Miller of Tazzina di Gelato, who conducted a gelato 101 session for us. Jonathan’s Cork barman James Hernandez joined us as well to talk Patio Pig libations, and featured guest Chef Jonathan Landeen gave us a rundown of the regionally inspired Patio Pig dinners scheduled for every Thursday in June. Let the parade of pigs begin!

Podcast: Play in new window | Download (Duration: 59:13 — 27.1MB)